scrapple

英 ['skræp(ə)l]美 ['skræpl]

n. 玉米肉饼

英文词源

scrapple (n.)

"scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes," 1850, probably a diminutive form of scrap (n.1) with -el (2). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.

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