kirschwasser

英 ['kɪəʃ,vɑːsə]美

n. 樱桃酒

英文词源

kirschwasser (n.)

"liquor distilled from fermented cherry juice," 1819, from German Kirschwasser, literally "cherry-water;" first element from Middle High German kirse, from Old High German kirsa, from Vulgar Latin *ceresia, from Late Latin cerasium "cherry" (see cherry). For second element, see water (n.1).

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