sourdough

英 ['saʊədəʊ]美 ['saʊɚdo]

n. 酵母；拓荒者

英文词源

sourdough (n.)

early 14c., "leavened bread," also "leaven" (late 14c.), from sour (adj.) + dough. Meaning "fermented dough" is from 1868. The meaning "Arctic prospector or pioneer" is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter.

双语例句

1. To make sourdough you need a starter.

制作酵头时需要酵母.

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2. The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.

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