effervesce

英 [,efə'ves]

vi. 泡腾；冒泡；兴奋

英文词源

effervesce (v.)

1702, from Latin effervescere "to boil up, boil over" (see effervescence). Related: Effervesced; effervescing.

双语例句

1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

“冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.

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2. Objective : To prepare Qingkailing effervesce granules.

目的: 研制清开灵泡腾颗粒.

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3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.

采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.

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