braise

英 [breɪz]美 [brez]

vt. 炖；蒸

n. 文火炖熟的肉；赤鲷

n. (Braise)人名；(法)布雷兹

助记提示

1. braise beef: 炖牛肉。
2. b- (burn -> b-) + raise "up" => braise (sense of "burn up").
3. 意思就是：把火烧起来炖、蒸事物。

中文词源

braise 炖

来自法语。词源同burn.

英文词源

braise

braise: [18] Braise has a wide range of rather surprising living relatives. Its immediate source is French braiser, a derivative of braise ‘live coals’ (from which English gets brazier [17] and the breeze of breezeblock). In Old French this was brese, a borrowing from Germanic *brasa, which came from the same base as produced German braten ‘roast’ (as in bratwurst) and Old English brǣdan ‘roast’. The ultimate source of this base was Indo-European *bhrē- ‘burn, heat’, which produced such other diverse offspring as English breath, breed, brood, and probably brawn.
=> brawn, brazier, breath, breed, brood

braise (v.)

1797, from French braiser "to stew" (17c.), from braise "live coals," from Old French brese "embers" (12c.), ultimately from West Germanic *brasa (as is Italian bragia, Spanish brasa), from PIE *bhre- "burn, heat" (see brawn). Related: Braised; braising.

双语例句

1. Add in the veal rack and braise.

将煎好的小牛排放入红酒汁中焖煮.

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2. First braise the onions.

先炖洋葱.

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3. Or you can broil them, peach them, barbecue them , and even braise them.

或是烘焙, 水煮, 烧烤, 甚至可以炖煮.

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