bouillabaisse

英 ['buːjə,beɪs]美 ['bujəbes]

n. 浓味鱼肉汤；法式海产什烩

中文词源

bouillabaisse 法式鱼羹

来自法语。bouilla, 煮，同boil，蒸煮。baisse, 低，同bass, 贝司，低音。形容该佳肴乃低温蒸煮而成。

英文词源

bouillabaisse (n.)

fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").

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